A New Rural Retreat in the Sacred Valley
A New Rural Retreat in the Sacred Valley
For over forty years Inkaterra has set the bar for providing guests with the most authentic, personalized and sustainable experiences in Peruvian hospitality. The newest property in the collection is no exception; since opening in mid 2015, Inkaterra Hacienda Urubamba has garnered numerous accolades. The lodge was named one of the Best New Hotels by Conde Nast Traveler in 2016, made Travel + Leisure’s “IT List 2016″ in the category of The Best New Hotels on The Planet and kicked off 2017 with a feature in Virtuoso's 'Best of the Best' directory as an exemplary property for 'Bringing a Destination to Life."
Anyone who has travelled to Peru in the past few years knows that the Sacred Valley (or Urubamba Valley) is exploding with development. In the agricultural paradise once known as 'breadbasket of the Inca Empire" there's now no shortage of choice for high end properties with beautiful rooms, great chefs and wonderful spas. So what makes Inkaterra Hacienda Urubamba unique among the other offerings?
Location, Location, Location: One does not escape the city for the countryside in the hopes of encountering the same. Instead of being located within or adjacent to a town bursting with tour busses or along the busy main road, Hacienda Urubamba offers travelers a true rural retreat, resplendent with peace, quiet and Andean vistas. Set away from road, between the towns of Urubamba and Calca, the lodge sits on 100 acres surrounded by imposing green mountains. Each room boasts a mountain view and the most disturbing sound you're likely to hear in the morning is birdsong.
Inkaterra property locations in Cusco, the Sacred Valley and outside of Machu Picchu
Honoring Traditional Agriculture: The ancient Incas were brilliant farmers, cultivating hundreds of varieties of potatoes and dozens of other vegetables in a seemingly inhospitable high altitude environment. Their techniques and wisdom are honored in Hacienda Urubamba's 10 acre organic plantation which is cultivated using traditional Andean methods such as hand tools and ox-pulled plows. Guests are invited to visit the farm to learn about medicinal plants and native food sources and are encouraged to harvest their own produce from the garden for an interactive farm-to-table dining experience!
All meals served at Hacienda Urubamba highlight fresh produce straight from the organic farm
Connecting with Nature & Andean Culture: Like other properties in the Inkaterra portfolio, Hacienda Urubamba offers guests a variety of inclusive experiences to connect guests more closely with the surrounding environment and people. Learn to prepare the traditional Chicha de Jora beverage by harvesting, grinding, fermenting, and finally tasting your own Inca drink. Join an in-house guide to hike the property's trail in search of endemic birds or enjoy the sunset while learning about the importance of astronomy in the Andean world. These experiences are available daily and do not need to be arranged in advance. Guided excursions throughout the Sacred Valley and to Machu Picchu can also be arranged with the dedicated concierge staff for an additional cost.
Check out the video below to discover the magic of the Hacienda Urubamba for yourself!